| POSTING #: 211 | |
| DATE OF POSTING: | May 29, 2026 |
| POSITION: | Director of School Lunch |
| | | Full-Time, 12-Month Provisional* |
| | | *The position is contingent upon taking, passing and being reachable on the Civil Service examination that corresponds to this position. |
| EFFECTIVE DATE: ASSIGNMENT: | July 1, 2026 District |
| REPORTS TO: | Assistant Superintendent for Business |
| REQUIREMENTS: | Must meet Civil Service Requirements |
| A. | Graduation from a regionally accredited or NYS registered college or university with a Bachelor’s degree or higher in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or a closely related field and two (2) years of food service experience in an institutional setting, one (1) year of which have been in a leader capacity; OR |
| B. | Graduation from a regionally accredited or NYS registered college or university with an Associate’s degree in food related service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or a closely related field and four (4) years of food service experience in an institutional setting, one (1) year of which have been in a leader capacity |
| C. | Candidate must possess a valid New York State Drivers’ License at the time of appointment and shall maintain such throughout the duration of employment in the title. |
| Typical Work Activities: (Illustrative only) |
| ? | Directs the operation of the school lunch program for the school district; |
| ? | Services as technical advisor to the school administration in the formulation of policies, procedures and plans for the operation of the school lunch program and carries out the established policies; |
| ? | Coordinates the purchase of foods, supplies and equipment for the school district; |
| ? | Assists school district in the execution of the school lunch program budget for current long-range expenditures and advises the administration on capital outlay for equipment; |
| ? | Participate in procurement of contracted and/or BOCES school lunch services and is responsible for quality control and contractual performance; |
| ? | Establish accounting procedures and maintains records necessary for sound financial control; |
| ? | Prepares and analyzes reports relating to school lunch program activities; |
| ? | Consults with individuals and groups in the school and community and provides information which will contribute to a better understanding of the program; |
| ? | Does related work as required |
| SALARY: | $85,000 – $99,000 annually, commensurate with experience |
| CLOSING DATE: | June 5, 2026 |